Recipe of Favorite CHICKEN TIKKA BIRYANI:
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CHICKEN TIKKA BIRYANI: is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. CHICKEN TIKKA BIRYANI: is something that I’ve loved my whole life.
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The variety of servings that can be served to make CHICKEN TIKKA BIRYANI: is 6 servings. So make sure this portion is enough to serve for yourself and the one that you love family.
So, this time, let’s attempt it, let’s range CHICKEN TIKKA BIRYANI: ourselves at dwelling. Staying with easy ingredients, this dish can present benefits in serving to to keep up the health of our bodies. You may make CHICKEN TIKKA BIRYANI: utilizing 37 material sort and 11 manufacturing steps. Here is learn how to make the dish.
Biryani is a mixed rice dish originating among the #Pakistan / #India / #Bangladesh subcontinent. It is made with spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes.
Substances and spices that must be Make prepared to make CHICKEN TIKKA BIRYANI::
- 🌻CHICKEN TIKKA:
- 1 & 1/3 lb chicken breast (600 g) cut into tikka pieces (big pieces)
- 1 cup natural yogurt / Greek yogurt
- 1 lemon juice
- 1 Tbsp ginger garlic paste
- 2 Tbsp tikka masala sauce
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- Pinch orange food colour
- 1 tsp salt
- 🌻CURRY:
- 1/3 cup oil
- 2 onions thinly sliced
- 1 tsp ginger garlic paste
- 1 tsp cumin seed
- 4-5 cloves
- 1 stick cinnamon
- 1 & 1/2 tsp red chilli powder or to taste
- 1/2 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp salt or to taste
- 2 fresh tomatoes, finely chopped / 1/2 chopped tin tomato (choice)
- 1 cup natural yogurt / Greek yogurt
- 1 cup water
- 🌻RICE:
- 2 cups basmati rice soaked for at least 30 minutes in water
- 1 bay leaf
- 1 Tbsp lemon juice
- 1 Tbsp oil
- ✅NOTES:
Wash rice well then add all ingredients in water and boil rice till 80% done drain all water then boiled rice set aside - 🌻BIRYANI ASSEMBLE:
- 1/2 cup fresh coriander finely chopped
- Lemon sliced cut into thin round sliced
- 1 Tbsp oil
- 3-4 Tbsp boiled water
- 3-4 Tbsp fresh milk
- Pinch Red & orange food colours
Instructions to make to make CHICKEN TIKKA BIRYANI:
- 🌻CHICKEN TIKKA OVEN METHOD:
Preheat the oven 430°F / 220°C.
Combine all the chicken tikka ingredients and marinate in the fridge for at least 1 hour. - Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
- Reserve the chicken tikka marinade for later use.
Bake the chicken skewers for about 15 minutes, until slightly dark brown on the edges and cooked throughout. - 🌻AIR FRYER METHOD:
Pre heat air fryer 200°C then arrange chicken tikka pieces in batches in fryer basket add 1 Tbsp oil then cook for 10-15 minutes or till cook all chicken throughout well and no longer pink. Take them out and keep aside and cover with foil tin or kitchen towel.
- 🌻CURRY:
Heat oil in a large pot over medium heat, then add all whole spices fry few second then sauté the onions until just browned. - Add in the ginger garlic paste fry well add all ground spices then add chopped tomatoes / tin tomato and fry till soft.
Add in the yogurt fry well till all oil comes up the surface then add 1 cup boiled water and Leftover marination Bring the mixture to a boil, and cook for a 6-7 minutes low flame then. Set aside.
- 🌻Assemble:
In a large pot, assemble your biryani
First add 1/3 cup curry then second layer add 1/2 a cup boiled rice then third layer spread all chicken tikka pieces 2-3 lemon sliced then forth layer spread all curry masala.
- Then spread all other leftover rice then arranged all lemon sliced sprinkle red & orange food colour sprinkle and finally top with the coriander, pour 2-3 Tablespoons fresh milk and oil then cover with foil tin then kitchen towel cover with lid and simmer the biryani over a low heat for 10 minutes or until all the water is absorbed and the rice and chicken are heated throughout.
Enjoy! With raita and salad.
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