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CHICKEN TIKKA BIRYANI: is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. CHICKEN TIKKA BIRYANI: is something that I’ve loved my whole life.

Many issues can roughly affect the taste high quality of CHICKEN TIKKA BIRYANI:, starting from the type of elements, then the number of recent ingredients, to the way to make and serve it. Don’t worry about preparing delicious CHICKEN TIKKA BIRYANI: at dwelling, because so long as you understand the tricks, this dish is usually a particular treat.

The variety of servings that can be served to make CHICKEN TIKKA BIRYANI: is 6 servings. So make sure this portion is enough to serve for yourself and the one that you love family.

So, this time, let’s attempt it, let’s range CHICKEN TIKKA BIRYANI: ourselves at dwelling. Staying with easy ingredients, this dish can present benefits in serving to to keep up the health of our bodies. You may make CHICKEN TIKKA BIRYANI: utilizing 37 material sort and 11 manufacturing steps. Here is learn how to make the dish.

Biryani is a mixed rice dish originating among the #Pakistan / #India / #Bangladesh subcontinent. It is made with spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes.

Substances and spices that must be Make prepared to make CHICKEN TIKKA BIRYANI::

  2. 1 & 1/3 lb chicken breast (600 g) cut into tikka pieces (big pieces)
  3. 1 cup natural yogurt / Greek yogurt
  4. 1 lemon juice
  5. 1 Tbsp ginger garlic paste
  6. 2 Tbsp tikka masala sauce
  7. 1 tsp red chili powder
  8. 1/2 tsp turmeric powder
  9. Pinch orange food colour
  10. 1 tsp salt
  11. 🌻CURRY:
  12. 1/3 cup oil
  13. 2 onions thinly sliced
  14. 1 tsp ginger garlic paste
  15. 1 tsp cumin seed
  16. 4-5 cloves
  17. 1 stick cinnamon
  18. 1 & 1/2 tsp red chilli powder or to taste
  19. 1/2 tsp coriander powder
  20. 1 tsp garam masala powder
  21. 1 tsp salt or to taste
  22. 2 fresh tomatoes, finely chopped / 1/2 chopped tin tomato (choice)
  23. 1 cup natural yogurt / Greek yogurt
  24. 1 cup water
  25. 🌻RICE:
  26. 2 cups basmati rice soaked for at least 30 minutes in water
  27. 1 bay leaf
  28. 1 Tbsp lemon juice
  29. 1 Tbsp oil
  30. ✅NOTES:
    Wash rice well then add all ingredients in water and boil rice till 80% done drain all water then boiled rice set aside
  32. 1/2 cup fresh coriander finely chopped
  33. Lemon sliced cut into thin round sliced
  34. 1 Tbsp oil
  35. 3-4 Tbsp boiled water
  36. 3-4 Tbsp fresh milk
  37. Pinch Red & orange food colours

Instructions to make to make CHICKEN TIKKA BIRYANI:


    Preheat the oven 430°F / 220°C.
    Combine all the chicken tikka ingredients and marinate in the fridge for at least 1 hour.

  2. Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly.
  3. Reserve the chicken tikka marinade for later use.
    Bake the chicken skewers for about 15 minutes, until slightly dark brown on the edges and cooked throughout.
    Pre heat air fryer 200°C then arrange chicken tikka pieces in batches in fryer basket add 1 Tbsp oil then cook for 10-15 minutes or till cook all chicken throughout well and no longer pink. Take them out and keep aside and cover with foil tin or kitchen towel.chicken tikka biryani step 1
  5. 🌻CURRY:
    Heat oil in a large pot over medium heat, then add all whole spices fry few second then sauté the onions until just browned.
  6. Add in the ginger garlic paste fry well add all ground spices then add chopped tomatoes / tin tomato and fry till soft.

    Add in the yogurt fry well till all oil comes up the surface then add 1 cup boiled water and Leftover marination Bring the mixture to a boil, and cook for a 6-7 minutes low flame then. Set aside.chicken tikka biryani step 1chicken tikka biryani step 2

  7. 🌻Assemble:

    In a large pot, assemble your biryani
    First add 1/3 cup curry then second layer add 1/2 a cup boiled rice then third layer spread all chicken tikka pieces 2-3 lemon sliced then forth layer spread all curry masala.chicken tikka biryani step 1chicken tikka biryani step 2chicken tikka biryani step 3

  8. chicken tikka biryani step 1
  9. Then spread all other leftover rice then arranged all lemon sliced sprinkle red & orange food colour sprinkle and finally top with the coriander, pour 2-3 Tablespoons fresh milk and oil then cover with foil tin then kitchen towel cover with lid and simmer the biryani over a low heat for 10 minutes or until all the water is absorbed and the rice and chicken are heated throughout.
    Enjoy! With raita and salad.chicken tikka biryani step 1chicken tikka biryani step 2chicken tikka biryani step 3
  10. chicken tikka biryani step 1chicken tikka biryani step 2chicken tikka biryani step 3
  11. chicken tikka biryani step 1

As your expertise and confidence develop, you’ll discover that you’ve extra natural management over your diet plan and adapt your weight-reduction plan regimen to your personal preferences in time. Whether you need to serve up a recipe that uses fewer or even more components or is inherently slightly hotter, you can make basic adjustments to achieve this purpose. Simply put, begin making your dishes effectively. In relation to fundamental cooking skills for newbies, you needn’t be taught them, however provided that you understand some easy cooking techniques.

This isn’t a whole information to making quick and simple dishes, but easy methods to make scrumptious food to serve. So it will shut with this Special Food Recipe CHICKEN TIKKA BIRYANI: Good. Thanks very much for reading. I am positive you’ll make it at home. There shall be interesting meals in the upcoming dwelling recipes. Do not forget to save lots of this web page in your browser, and share it with your family members, buddies and colleagues. Thanks for studying. Let’s cook dinner!

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