Simple Way to Prepare Perfect Smokey BBQ chicken & black bean loaded wedges
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The number of servings that can be served to make Smokey BBQ chicken & black bean loaded wedges is 2 people. So be sure that this portion is enough to serve for yourself and your loved one household.
Oh sure, simply to add, the time wanted to prepare dinner Smokey BBQ chicken & black bean loaded wedges is estimated to be around 40 mins.
So, this time, let’s try it, let’s range Smokey BBQ chicken & black bean loaded wedges ourselves at dwelling. Staying with simple elements, this dish can provide benefits in helping to maintain the health of our our bodies. You may make Smokey BBQ chicken & black bean loaded wedges using 10 material kind and 9 manufacturing steps. Here is find out how to make the dish.
With chipotle, cheese and spring onions
Ingredients and spices that have to be Get to make Smokey BBQ chicken & black bean loaded wedges:
- 450 g Potatoes
- 100 ml water
- 4 tbsp bbq sauce
- 1 tbsp cider vinegar
- 1 tbsp chipotle sauce
- 280 g diced chicken thigh
- 1 spring onion
- 1 carrot
- 60 g cheese
- 1/2 tin black beans
Instructions to make to make Smokey BBQ chicken & black bean loaded wedges
- Trim and thinly slice the spring onion, chop the carrot (no need to peel), and grate the cheese.
- Preheat the oven to 200°C
- Chop the potatoes into wedges (no need to peel).
Drizzle with oil and season with salt & pepper. Add to a baking tray and place in the oven for 25 mins.
- Meanwhile add water to a saucepan along with bbq sauce, cider vinegar, chipotle sauce and a pinch of salt & pepper.
Bring to the boil
- Lower the heat to medium and add the chicken. Cover with a lid and let it simmer for 15 mins.
- Meanwhile drain the black beans in a colander, pop half into a bowl and roughly mush the beans.
- Add the black beans (mushed and whole) into the sauce along with the carrot.
- Stir everything together and boil on a high heat
For 4-5 mins to reduce to a thick sauce. - Serve with wedges and sprinkle cheese and spring onion on top.
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