Recipe of Award-winning Oyako-don: Japanese style chicken and egg bowl
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The variety of servings that may be served to make Oyako-don: Japanese style chicken and egg bowl is 2 people. So make certain this portion is enough to serve for yourself and the one that you love household.
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Japan is a very popular home cooking. The sweet and salty taste goes very well with rice.
Substances and spices that should be Get to make Oyako-don: Japanese style chicken and egg bowl:
- cooked rice
- 1 chicken thigh
- 1/2 onion
- 3 eggs
- Seasoning liquid
- 2 tablespoons soy sauce
- 2 tablespoons mirin (sweet cooking rice wine)
- 1 tablespoon sugar
- 100 ml bonito broth
Instructions to make to make Oyako-don: Japanese style chicken and egg bowl
- Add all the ingredients for the seasoning liquid to a frying pan.
- Remove the bones from the thighs and cut them into bite-size pieces.
Cut the onion into wedges.
Place the chicken and onion in the pan.
- Beat the egg. It is best to mix to the point where the whites and yolks are slightly separated.
- When the ingredients are cooked, pour 2/3 of the egg mixture into the pan.
- When the eggs are almost cooked, add the remaining egg liquid.
- Put it on rice and enjoy it while it's hot.
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