Cornbeef and Potatoes

How to Make Homemade Cornbeef and Potatoes

Cornbeef and Potatoes

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, Cornbeef and Potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cornbeef and Potatoes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cornbeef and Potatoes is something that I have loved my whole life.

Many things affect the quality of taste from Cornbeef and Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cornbeef and Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cornbeef and Potatoes using 8 ingredients and 6 steps. Here is how you cook that.

I had a tin of cornbeef sitting in my cupboard for ages and some potatoes that needed using up so this seemed like the perfect fit to get rid of some of the food that's been around for a while.

I did look up the recipe for cornbeef hash and this is pretty much cornbeef hash minus the crispy coating on the outside.

Ingredients and spices that need to be Make ready to make Cornbeef and Potatoes:

  1. 1 tin cornbeef, diced
  2. 5-8 medium potatoes, diced, peeling optional
  3. Salt to taste
  4. Ground black pepper to taste
  5. 2 tbsp parsley, chopped
  6. 4 tbsp olive oil
  7. 1 egg, per person
  8. 1 large onion, finely chopped

Steps to make to make Cornbeef and Potatoes

  1. Boil the chopped potatoes for 6-8 minutes in salted water. They should still be firm. Drain well in a colander once cooked.
  2. Next heat the olive oil over medium heat then fry the onions for 3-4 minutes until soft and translucent.
  3. Add the potatoes and cornbeef and fry for 10-12 minutes. Stirring regularly so it doesn't burn.
  4. Add the parsley in the last two minutes and season with salt and pepper.
  5. Fry the eggs separately.
  6. Plate the cornbeef and sprinkle with chilli flakes then top with the egg and serve.

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This isn’t a full guide to fast as well as very easy lunch recipes however its excellent something to chew on. With any luck this will get your creative juices moving so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Quick Cornbeef and Potatoes. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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