Oyako-don: Japanese style chicken and egg bowl

Recipe of Award-winning Oyako-don: Japanese style chicken and egg bowl

Oyako-don: Japanese style chicken and egg bowl

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Oyako-don: Japanese style chicken and egg bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Oyako-don: Japanese style chicken and egg bowl is something which I’ve loved my whole life. They are nice and they look fantastic.

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The variety of servings that may be served to make Oyako-don: Japanese style chicken and egg bowl is 2 people. So make certain this portion is enough to serve for yourself and the one that you love household.

So, this time, let’s try it, let’s range Oyako-don: Japanese style chicken and egg bowl ourselves at house. Staying with simple components, this dish can provide benefits in serving to to take care of the health of our bodies. You can also make Oyako-don: Japanese style chicken and egg bowl utilizing 9 material kind and 6 manufacturing steps. This is easy methods to make the dish.

Japan is a very popular home cooking. The sweet and salty taste goes very well with rice.

Substances and spices that should be Get to make Oyako-don: Japanese style chicken and egg bowl:

  1. cooked rice
  2. 1 chicken thigh
  3. 1/2 onion
  4. 3 eggs
  5. Seasoning liquid
  6. 2 tablespoons soy sauce
  7. 2 tablespoons mirin (sweet cooking rice wine)
  8. 1 tablespoon sugar
  9. 100 ml bonito broth

Instructions to make to make Oyako-don: Japanese style chicken and egg bowl

  1. Add all the ingredients for the seasoning liquid to a frying pan.oyako don japanese style chicken and egg bowl step 1
  2. Remove the bones from the thighs and cut them into bite-size pieces.
    Cut the onion into wedges.
    Place the chicken and onion in the pan.oyako don japanese style chicken and egg bowl step 1
  3. Beat the egg. It is best to mix to the point where the whites and yolks are slightly separated.oyako don japanese style chicken and egg bowl step 1
  4. When the ingredients are cooked, pour 2/3 of the egg mixture into the pan.oyako don japanese style chicken and egg bowl step 1
  5. When the eggs are almost cooked, add the remaining egg liquid.oyako don japanese style chicken and egg bowl step 1
  6. Put it on rice and enjoy it while it's hot.oyako don japanese style chicken and egg bowl step 1

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This isn’t a complete guide to making fast and simple dishes, but how one can make delicious meals to serve. So it will shut with this Special Food Recipe Oyako-don: Japanese style chicken and egg bowl Good. Thanks very a lot for studying. I’m certain you will make it at home. There might be interesting meals within the upcoming house recipes. Do not forget to save lots of this web page in your browser, and share it with your loved ones, buddies and colleagues. Thanks for studying. Let’s cook dinner!

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