Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, Hainanese Chicken Rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hainanese Chicken Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Hainanese Chicken Rice is something that I’ve loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Hainanese Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Hainanese Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hainanese Chicken Rice is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hainanese Chicken Rice estimated approx 1 hr 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Hainanese Chicken Rice using 45 ingredients and 16 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Hainanese Chicken Rice:
- Chicken broth
- 2 pieces quarter chicken (plus some fat)
- Water
- 3 cloves garlic
- 1 inch ginger (sliced)
- 1 piece spring onion (white part)
- 1/2 teaspoon sesame oil
- 1 tablespoon chicken stock powder
- Salt to taste
- Chicken rice
- 2 cups washed basmathi rice
- 2 cups water
- 2 cups chicken broth
- 1 inch ginger (sliced)
- 2 cloves garlic (finely chopped)
- 1 tablespoon butter
- Salt to taste
- Fats or skin from the chicken
- Chilli dipping sauce
- 2 chillies (add more if you want spicy)
- 1/4 of tomato (or 4-5 tomato cherry)
- 1 coriander root
- 1 clove garlic
- 1/2 inch ginger
- 1/2 cup chicken broth
- Salt and sugar to taste
- Lime juice to taste
- Soy dipping sauce
- 1/4 cup chicken broth
- 1/2 teaspoon sesame oil
- Light soy sauce
- Bit of dark sweet soy sauce
- Vegetable
- Cucumber
- Romaine lettuce
- Tomato
- Chicken soup
- Chicken broth
- Water
- Salt to taste
- Fried shallots, spring onion (green part) for garnish
- Chicken marinate (optional)
- 1 tablespoon honey
- 1 tablespoon light soy sauce (replace with dark soy sauce to have darker skinned chicken)
- 1/2 teaspoon sesame oil
Instructions to make to make Hainanese Chicken Rice
- To make chicken broth: remove fats from the chicken (keep the fats for chicken rice)
- Put all ingredients in a pot. Pour water until cover the chicken
- Boil until chicken tender. Take out the chicken.
- To make chicken rice: heat butter and chicken fat in a wok
- Once the fats and butter melted, put ginger and garlic. Lightly fry all
- Put rice in the wok, mix for few minutes until all melted butter and fats absorbed into rice
- Transfer to rice cooker. Put chicken broth and top up with enough water. Put bit of salt
- (Optional) To have extra flavour to chicken: preheat oven to 150c
- Mix all ingredients and brush it over the chicken on both sides. Keep the balance of the marinate mixture
- Roast the chicken for 20 minutes
- Once it’s done, light brush again the skin with the marinate mixture
- To make chilli dipping sauce: mix all and blend. Put lime juice, salt and sugar according to your taste
- To make soy dipping sauce: mix all ingredients
- To make chicken soup: take the balance of the broth, add more water
- Boil again the soup. Salt to taste.
- Garnish with fried shallots and spring onion
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So that is going to wrap it up for this special food Recipe of Quick Hainanese Chicken Rice. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!