Recipe of Favorite Chicken skewer with peanut sauce
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Many issues can more or less influence the style high quality of Chicken skewer with peanut sauce, starting from the kind of substances, then the choice of recent components, to the way to make and serve it. Don’t fear about preparing scrumptious Chicken skewer with peanut sauce at house, as a result of as long as you recognize the tricks, this dish is usually a special deal with.
The variety of servings that can be served to make Chicken skewer with peanut sauce is 2 per. So be sure that this portion is enough to serve for yourself and the one you love family.
Oh sure, simply to add, the time wanted to cook dinner Chicken skewer with peanut sauce is estimated to be around 1 hr.
So, this time, let’s strive it, let’s fluctuate Chicken skewer with peanut sauce ourselves at dwelling. Staying with simple substances, this dish can provide advantages in helping to maintain the health of our bodies. You may make Chicken skewer with peanut sauce utilizing 15 materials sort and 8 manufacturing steps. This is learn how to make the dish.
Components and spices that need to be Get to make Chicken skewer with peanut sauce:
- 2 pcs Skinless chicken breast
- 10 g Peanut butter
- 100 g Roasted peanuts
- 150 ml Coconut milk
- 10 g Coriander leaves
- 1 pcs Lemon juice
- 10 g Sugar
- 20 g Mint leaves
- 10 g Saffron
- 30 g Onion chopped
- 20 g chopped garlic
- 20 g chopped lemon glass
- Wooden skewers
Instructions to make to make Chicken skewer with peanut sauce
- Soak the wooden skewer in water for one hour
- Cut the chicken into small cubes and thread onto skewers.
- Cooked the onion,garlic, lemon glass and saffron for 2 mins in low heat temperature add the coconut milk and sugar Let's cooked for 10 mins more.
- Mix it in a blender with the mint, coriander leaves and the peanut butter and then add the lemon juice
- Marinate the chicken with the mixture and season with salt and pepper.
- Leave to marinate at least for one hour or preferably overnight.
- Cooked the chicken in a pan or grill in a low heat temperature.
- Serve the chicken with the remaining sauce and lemon wedges
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