Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken and vegetable skewers with tzatziki sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken and vegetable skewers with tzatziki sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken and vegetable skewers with tzatziki sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
Many things affect the quality of taste from Chicken and vegetable skewers with tzatziki sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken and vegetable skewers with tzatziki sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and vegetable skewers with tzatziki sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Chicken and vegetable skewers with tzatziki sauce using 10 ingredients and 4 steps. Here is how you cook it.
When I first went to Greece and tried this sauce, I fell in love! Sometimes I make it and just eat it with crusty bread. Goes great with meat, fish and veg too 🙂 #mainmeal #greek #sauce
Ingredients and spices that need to be Prepare to make Chicken and vegetable skewers with tzatziki sauce:
- 2 chicken breasts
- Par boiled chopped potatoes, cooled
- Chopped pepper
- to taste Salt
- Drizzle of olive oil
- Sauce:
- Tub Greek yoghurt
- About quarter of a cucumber
- 1-2 cloves garlic, depends on your taste
- Touch dill
Instructions to make to make Chicken and vegetable skewers with tzatziki sauce
- Soak kebab sticks in water for a min or two, so they don't burn when you cook them. Make up your skewers, add salt and drizzle with oil. You can grill them, fry them or cook them in the oven. I cooked them in the oven for about 20-25 at 200
- Meanwhile, make your sauce. Remove seeds from cucumber, otherwise the sauce us watery. Put in a mini chopper or food processor. Add garlic, dill and yoghurt. Whizz up until you have a smooth sauce
- Look how yummy!
- Plate up and enjoy 🙂
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This isn’t a full guide to quick and simple lunch recipes however its good something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty meals for your family members without doing too many square meals on your trip.
So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Chicken and vegetable skewers with tzatziki sauce. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!