Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, Yellow Thai chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Yellow Thai chicken curry is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Yellow Thai chicken curry is something that I’ve loved my entire life.
Many things affect the quality of taste from Yellow Thai chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Yellow Thai chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Yellow Thai chicken curry using 14 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Yellow Thai chicken curry:
- 2 chicken fillets
- 1 yellow pepper
- ginger
- garlic
- 1 onion
- bunch of spinach
- coriander
- lime leaves
- yellow tomatoes
- baby corn
- coconut milk
- yellow curry paste
- say sauce
- water 250 ml
Steps to make to make Yellow Thai chicken curry
- Cut the chicken and all other ingredients in pieces. Fry the chicken till golden first. Than add all the other vegetables and lime leaves. Cook for 4-5 minutes
- Add the curry paste, coconut milk and some water. Bring to the boil. Add the say sauce. Add the coriander and the spinach. Serve with rice!
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So that’s going to wrap this up for this special food Recipe of Ultimate Yellow Thai chicken curry. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!