Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Hay baked cider chicken on the Braai (BBQ). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hay baked cider chicken on the Braai (BBQ) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Hay baked cider chicken on the Braai (BBQ) is something which I have loved my whole life.
Many things affect the quality of taste from Hay baked cider chicken on the Braai (BBQ), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Hay baked cider chicken on the Braai (BBQ) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hay baked cider chicken on the Braai (BBQ) is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hay baked cider chicken on the Braai (BBQ) estimated approx 2hrs.
To get started with this particular recipe, we must prepare a few ingredients. You can have Hay baked cider chicken on the Braai (BBQ) using 8 ingredients and 9 steps. Here is how you cook that.
Every time I’m back at mums we try something different on the Braai. This is an adapted oven recipe cooked on the Braai for extra flavour. Hay baked with cider to keep it moist
Ingredients and spices that need to be Prepare to make Hay baked cider chicken on the Braai (BBQ):
- 1 large chicken
- 1 whole garlic
- 4 bay leafs
- 1 sheet muslin cloth
- 4 handfuls hay
- 1 bottle cider
- Salt and pepper
- BBQ with a lid
Instructions to make to make Hay baked cider chicken on the Braai (BBQ)
- Light the Braai. Once the coals are hot move to the side for indirect heat and put on the lid. Get up to about 180c
- Flatten the whole garlic cloves. Stuff the chicken with half of the bay leafs and garlic and place the others on top. Season
- Wrap the chicken in muslin and tie with string
- In a pan create a bed of hay. Place the chicken on top and moisten the hay by pouring in the cider. Tuck all the hay in so it doesn’t overhang and catch fire 🔥
- Place on the bbq and cook with the lid on for approx 1:30-2hrs
- Halfway through cooking flip the chicken and pour in more cider to keep moist
- Undo the muslin after the chicken had cooked till the juices run clear
- On a direct coal heat now grill the skin until browned. Approx 5mins
- Rest, carve and enjoy 😊
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