Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, Potato and Eggplant in Red Sauce and Sweet Soy Sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato and Eggplant in Red Sauce and Sweet Soy Sauce estimated approx 10 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Potato and Eggplant in Red Sauce and Sweet Soy Sauce using 10 ingredients and 8 steps. Here is how you cook it.
First recipe in 2020 and sorry for the blurry pic, because it's been gloomy all day. Btw, this recipe uses a paste called "bumbu dasar merah" which is basically made out of chillies and other spice.
I will share the recipe soon 😍 hope you like it!
Ingredients and spices that need to be Prepare to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
- 2 potatoes, peeled and cut into cubes, fry
- 2 eggplants, cut into cubes like the potatoes, fry
- 1/2 an onion, cut into cubes
- 4 tbsp red chilli paste
- Salt
- Pepper
- Sugar
- Chicken powder
- Some oil
- Some water
Steps to make to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce
- Add the oil in a pan.
- Add in the onion. Fry until fragrant.
- Then add the chilli paste. Stir until fragrant.
- Then add the eggplant and potatoes. Mix evenly until coated.
- Add some water. Mix again.
- Then add the seasonings. Taste test.
- Let it simmer.
- Turn off the heat and serve.
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So that’s going to wrap this up for this special food Steps to Prepare Ultimate Potato and Eggplant in Red Sauce and Sweet Soy Sauce. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!