Step-by-Step Guide to Make Super Quick Homemade After Roasted Chicken 🍗
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Yesterday my daughters bought Roasted chicken and ate all. But I asked them not to throw away bones. This morning I made tasty rice-porridge! # breakfast #RoastEssentials
Substances and spices that need to be Get to make After Roasted Chicken 🍗:
- Roasted chicken bone
- 1 bowl cooked rice
- Tamahimo (eggs in chicken stomach)
- 500 ml water
- 1 tablespoon chopped shiitake mushroom
- 1 tablespoon green onion
Instructions to make to make After Roasted Chicken 🍗
- Take small pieces of meat from bones.
- This is baby eggs in chicken stomach. We call it Kinkan or Tamahimo.
- Add chopped shiitake mushroom and onion. Put water and cook for 10 minutes after boiling.
- Enjoy 😉 when you eat, put salt to taste.
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