Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, Alexandrian liver. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Alexandrian liver is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Alexandrian liver is something which I have loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Alexandrian liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Alexandrian liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Alexandrian liver using 5 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Alexandrian liver:
- 1 kg chicken or calf liver
- Hot pepper or colored paprika
- cloves Garlic
- Salt,powder coriander,cumin
- Good amount of vegetable oil
Steps to make to make Alexandrian liver
- Cut the liver in to thin slices,fry in oil
- Take the liver of the pan,if oil is too much take the extra amount,re add liver,then chopped garlic,mix alittle,then add the thinly chopped paprika and cook together
- When it's cooked add spices, take off the fire.
- It is served with bread (as a sandwich),with salad,and tahini sauce (sesame paste)
- Tahini sauce : crushed garlic,white vinegar,salt,lemon juice,mixed all together,with some cold water
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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Alexandrian liver. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!