Beef with Rice

Beef with Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Beef with Rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef with Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef with Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Beef with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef with Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Beef with Rice using 10 ingredients and 5 steps. Here is how you can achieve it.


Ingredients and spices that need to be Prepare to make Beef with Rice:

  1. 1 cup rice
  2. 250 g beef
  3. 3 pieces carrots
  4. Hoho
  5. Dania
  6. Royco
  7. Oil
  8. Salt
  9. 3 Nyanya
  10. 1 onion

Instructions to make to make Beef with Rice

  1. Boil the chopped beef pieces with salt till tender then add onions and oil. Let if fry then add nyanya and hoho.
  2. Stir the mixture then add carrots and dania
  3. Add enough soup then add royco and salt. Heat for around 20 mins.
  4. Boil rice with two cups of water with a pinch of salt and oil.
  5. Serve hot

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Beef with Rice. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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