Almost french onion soup

Simple Way to Make Speedy Almost french onion soup

Almost french onion soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, Almost french onion soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Almost french onion soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Almost french onion soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Many things affect the quality of taste from Almost french onion soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Almost french onion soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almost french onion soup is 5 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almost french onion soup estimated approx a lot.

To get started with this recipe, we have to prepare a few components. You can have Almost french onion soup using 7 ingredients and 5 steps. Here is how you can achieve that.

In this case I've made turkey stock and I've added some meat from turkey bits. Originally this soup is without meat.

Ingredients and spices that need to be Get to make Almost french onion soup:

  1. 2 l Stock. Ideally beef stock
  2. 1.5 kg onion (white or mixed with other kinds)
  3. To taste Gruyere cheese
  4. 3 gloves of garlic
  5. Bay leaves, thyme, salt and pepper
  6. Sugar
  7. 200 ml dry white wine

Instructions to make to make Almost french onion soup

  1. Make a stock. Ideally beef stock, but other kinds can be used as well.
  2. Cut onions into strips. Don't get scared by the huge volume of the onion. It will get smaller as you caramelize it. Pan-fry it using olive oil in the pot, stir it often (~20min).
  3. Add a few spoons of sugar to ease caramelization and cook until onions get brown.
  4. Add smashed garlic, seasonings and pour in the wine. Let it simmer for a couple more minutes before adding the stock.
  5. Serve with grated gruyere cheese on top.

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So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Almost french onion soup. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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