Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, Meat Balls, Bokchoy and Egg Soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meat Balls, Bokchoy and Egg Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Meat Balls, Bokchoy and Egg Soup is something which I have loved my entire life. They are nice and they look wonderful.
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Just in addition, the time it takes to cook Meat Balls, Bokchoy and Egg Soup estimated approx 15 minutes.
To begin with this recipe, we must prepare a few components. You can cook Meat Balls, Bokchoy and Egg Soup using 8 ingredients and 6 steps. Here is how you cook it.
So, again today I made some soup, because I am too lazy to make anything fancy, also I want to use up things that I habe in the fridge.
Easy but still nutrtious. Hope you like it!
Ingredients and spices that need to be Make ready to make Meat Balls, Bokchoy and Egg Soup:
- 4 boiled eggs
- 10 meatballs
- 2 bokchoy, chopped
- 2 garlics, chopped finely
- Chicken powder
- Some water
Instructions to make to make Meat Balls, Bokchoy and Egg Soup
- Put the oil in a pan. Stir until fragrant.
- The add in the water and the seasonings. Taste test.
- Then add in the eggs and meatballs. Simmer until the meatballs expand.
- Then add in the bokchoy. Simmer until the bokchoy is soft.
- Turn off fhe heat.
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So that’s going to wrap this up for this special food Steps to Make Super Quick Homemade Meat Balls, Bokchoy and Egg Soup. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!