Simple Way to Make Super Quick Homemade Anton Ego's Chicken and Radish Soup; the final story to be told
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So, Bitter old Anton 👨🏻🦳 finally gets it. So he wrote ✍🏻
In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations, the new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau’s, who is, in this critic’s opinion, nothing less than the finest chef in France. I will be returning to Gusteau’s soon, hungry for more. “
This #soup is very simple yet tasty. Easily prepared by anyone who loves soup…truly because…
“…anyone can cook… 👩🏻🍳 “ ~ Chef Gusteau ~
Elements and spices that must be Make ready to make Anton Ego's Chicken and Radish Soup; the final story to be told:
- 350 g chicken thigh fillets – diced
- 1 small size radish (15cm) – very thinly sliced
- 1/4 brown onion – cut big (see pic)
- 3 garlic – crushed
- 3 coriander roots
- (Cleaned & small root hairs removed)
- 1/2 tsp chicken seasoning powder
- To taste – salt
- Chopped spring onions
- Or chopped coriander
Instructions to make to make Anton Ego's Chicken and Radish Soup; the final story to be told
- Chicken – cut/dice thigh fillet into small bite size. Boil enough water and pour this boiling water into a bowl. Immediately add diced chicken to the bowl. Leave for 10 minutes or until the flesh turns pale/white.
- In the meantime, prepare the rest of the ingredients. Then place ingredients (radish, onion, garlic and coriander roots) in a soup pot. Add 4 CUPS of water, cover, cook over high heat and bring to a boil. Leave boiling for good 10 minutes, then turn the heat to low and leave to simmer.
- Next, Remove chicken pieces from hot water (from 👉🏻 step 1). Rinse/wash under running water until clear. Add chicken pieces and 1/2 tsp of chicken seasoning powder to a simmering soup pot. Stir to mix. Simmer soup for another 20mins. Next. Add salt as needed. Taste and adjust accordingly. Remove coriander roots. Turn off the heat. Scoop into individual soup bowls and sprinkle 1/2 tsp of chopped spring onion or chopped coriander. Serve warm.
- #broth #soup #veggies #vegetable #sup #chicken #breakfast #lunch #dinner #comfortfood
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