Asian Inspired Beef Stir-Fry with Egg

Asian Inspired Beef Stir-Fry with Egg

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, Asian Inspired Beef Stir-Fry with Egg. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asian Inspired Beef Stir-Fry with Egg is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Asian Inspired Beef Stir-Fry with Egg is something which I have loved my whole life.

Many things affect the quality of taste from Asian Inspired Beef Stir-Fry with Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Asian Inspired Beef Stir-Fry with Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Inspired Beef Stir-Fry with Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian Inspired Beef Stir-Fry with Egg estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Asian Inspired Beef Stir-Fry with Egg using 21 ingredients and 10 steps. Here is how you cook it.

This Asian inspired beef stir fry is a quick and easy recipe thats packed with flavour. The addition of Szechuan peppercorns will leave you with a warming tingle feel making you want to go back for more!

You can substitute the beef mince for Turkey, Pork, Mushrooms or Quorn Mince

Ingredients and spices that need to be Make ready to make Asian Inspired Beef Stir-Fry with Egg:

  1. 150 g Rice
  2. 250 g Beef Mince
  3. 1 onion
  4. 3 Garlic Cloves
  5. Ginger (Half a Thumb)
  6. 1 Chilli
  7. 2 Eggs
  8. 0.5 tsp Szechuan Peppercorns
  9. 5 Spring Green Leaves
  10. Sauce
  11. 1 tbsp Soy Sauce
  12. 1 tsp Fish Sauce
  13. 1 tbsp Oyster Sauce
  14. 0.5 tsp Yuzu
  15. 1 tbsp Honey
  16. 0.5 tbsp Sesame Oil
  17. Garnish
  18. Cripsy Onions
  19. Chilli
  20. Spring Onion
  21. Sesame Seeds

Instructions to make to make Asian Inspired Beef Stir-Fry with Egg

  1. Finely chops your onion, garlic and chilli before peeling and grating your ginger.
  2. Wash your rice in a sieve until the water runs clear before adding it to a pan along with 300ml of water. Bring the water to the boil before removing from the heat and covering with the pan lid and tea towel. Your rice will be cooked after approx. 20 minutes or once all the water has absorbed into the rice.
  3. Heat a tbsp of oil in a pan, one it is up to temp add your onions and cook until translucent.
  4. Add in your ginger, garlic and chilli and cook for a further minute.
  5. Cut of out the stems of the spring greens and finely shred. Add a little oil to a pan or pop in the air fryer with some salt. This is your ‘seaweed’.
  6. Add in your mince meat and cook until it is browned all over.
  7. Add your Szechuan pepper corns to a pestle and mortar and grind to a powder consistency before adding it into your pan.
  8. Stir through your sauce ingredients and proceed to cook until it has reduced. The sauce should be sticky and coat the ingredients in the pan.
  9. Fry your egg in a separate pan, you want to leave your yolk nice and runny to act as a sauce for the dish.
  10. Start playing up, start by adding your rice to your plate or bowl, followed by your seaweed, your beef and finally your egg. Finish the dish with the garnish.

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So that’s going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Asian Inspired Beef Stir-Fry with Egg. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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