Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Beef and Bean Enchiladas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef and Bean Enchiladas is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beef and Bean Enchiladas is something that I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Beef and Bean Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and Bean Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and Bean Enchiladas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef and Bean Enchiladas estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Beef and Bean Enchiladas using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Beef and Bean Enchiladas:
- 1 lb ground beef
- 1 medium onion
- 1 green pepper
- 1 can refried beans
- 3 jalapenos, diced
- 1 can Campbell's tomato soup
- 1 can Campbell's cream of mushroom soup
- 1 can Old El Paso enchilada sauce, medium
- 1 juice from canned jalapenos, if canned peppers were used
- 1 packages large flour or corn tortillas
- 1 packages shredded taco cheese
Instructions to make to make Beef and Bean Enchiladas
- Preheat oven to 375.
- Brown and drain ground beef, onions, and peppers in large skillet.
- Add refried beans to skillet and stir until mixed evenly.
- Toss in a sprinkle of cheese, stir once more. Set aside.
- Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
- Add juice from jalapenos and a sprinkle of cheese.
- Dip tortilla in sauce on one side.
- Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
- Fold and fill a greased baking pan until out of mixture.
- Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
- Cover with tin foil, bake for 45 mins, then remove.
- Let it cool, and serve with sour cream, salsa, and whatever else!
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This isn’t a complete overview to quick and also simple lunch dishes but its good something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.
So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Beef and Bean Enchiladas. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!