Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, Asparagus Soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Asparagus Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Asparagus Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Asparagus Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Asparagus Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Asparagus Soup using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Asparagus Soup:
- 1 Onion, finely chopped
- 2 tablespoons Olive Oil
- 400 g Asparagus, finely chopped
- 500 ml Chicken or Vegetable Stock
- 4 tablespoons Double Cream
- Salt and Pepper
Steps to make to make Asparagus Soup
- Heat the olive oil in a saucepan over a medium heat. Add the onion and fry for four minutes, until softened.
- Add the asparagus and cook for another two minutes.
- Add the stock and bring to the boil. Season, to taste, with salt and freshly ground black pepper and reduce the heat to simmer for 5-7 minutes, until the asparagus is cooked through.
- Add the cream and blend with a hand blender until smooth.
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So that’s going to wrap it up with this special food How to Make Homemade Asparagus Soup. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!