Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Bacon Beef Butternut Squash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Beef Butternut Squash is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bacon Beef Butternut Squash is something that I’ve loved my entire life. They’re fine and they look fantastic.
Many things affect the quality of taste from Bacon Beef Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bacon Beef Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon Beef Butternut Squash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon Beef Butternut Squash estimated approx 1 hour.
To get started with this particular recipe, we have to prepare a few components. You can cook Bacon Beef Butternut Squash using 8 ingredients and 9 steps. Here is how you can achieve that.
This is one of my family's FAVORITE Civilized Caveman Creations recipes, tweaked a little to our personal liking. Hope you enjoy!
Ingredients and spices that need to be Make ready to make Bacon Beef Butternut Squash:
- 1 Butternut Squash
- 1 lb ground beef
- 3 small onions
- 1 stock celery
- 6 slice nitrite free bacon
- 3 tsp cinnamon
- 1 himalayan sea salt and ground black pepper
- 1 dash balsamic vinegar
Steps to make to make Bacon Beef Butternut Squash
- Preheat oven to 350°
- Cut butternut squash in half and scoop out stringy bits and seeds. Place squash in pyrex baking pan with 1" water and cook for an hour. (More or less depending on size of squash.)
- Chop 2 onions and celery. Set aside 3rd onion for later.
- Cook 6 slices of bacon in cast iron skillet. Remove and let cool before crumbling in separate bowl.
- Cook beef in bacon fat, salt and pepper to taste. Put in bowl with bacon and mix.
- Cook chopped onion and celery in skillet with bacon/beef fat. Place in bowl with bacon and beef.
- Pull the butternut squash out and allow to cool. Scoop soft squash into the bowl with bacon, beef, onion, and celery. Mix and add cinnamon, salt and pepper. Scoop back into butternut squash shells. And allow to bake 20 minutes longer.
- Slice remaining onion. Toss in skillet and cook until soft. Add a dash of balsamic vinegar and allow to caramelize.
- Toss caramelized onions on top of stuffed squash and serve.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Bacon Beef Butternut Squash. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!