Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, Bak Kut Teh. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bak Kut Teh is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bak Kut Teh is something that I’ve loved my whole life.
Many things affect the quality of taste from Bak Kut Teh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bak Kut Teh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bak Kut Teh is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bak Kut Teh estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Bak Kut Teh using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Bak Kut Teh:
- 1 packet Seah’s bkt
- 1200 ml water
- Bkt spare ribs
- tau kee
- enoki mushroom
- 3-4 cloves garlic
Instructions to make to make Bak Kut Teh
- Broil spare ribs for 1-2 mins
- Add water to Seah’s packet bkt in pressure cooker, add spare ribs
- Cook for 30 mins, release pressure
- Add garlic, taukee, meatballs, cook for 15 mins
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So that is going to wrap it up for this special food How to Prepare Award-winning Bak Kut Teh. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!