Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Ćevapčići (small grilled kebabs). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ćevapčići (small grilled kebabs) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ćevapčići (small grilled kebabs) is something that I have loved my whole life.
Many things affect the quality of taste from Ćevapčići (small grilled kebabs), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Ćevapčići (small grilled kebabs) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ćevapčići (small grilled kebabs) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ćevapčići (small grilled kebabs) estimated approx 30 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Ćevapčići (small grilled kebabs) using 11 ingredients and 4 steps. Here is how you can achieve it.
This is probably the most popular barbecue dish in all of former Yugoslavia, and a national dish of Serbia (and Bosnia, but without pork).
Ingredients and spices that need to be Prepare to make Ćevapčići (small grilled kebabs):
- 250 g minced beef
- 250 g minced pork
- 1 clove garlic, minced
- 1 tbsp parsley, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp baking soda
- 1 tbsp marjoram
- 1 tbsp olive oil
- 2 tbsp sparkling water (or beer)
Instructions to make to make Ćevapčići (small grilled kebabs)
- Mix all the ingredients in a bowl until well combined.
- Oil your hands and form the ćevapčići by taking a small lump of meat and rolling it between your palms. 40 g per ćevapčić is a good size.
- Place the ćevapčići on a very hot grill, turn them around to cook on all sides. They only take a few minutes to cook – you want them crispy (but not burned) on the outside, and juicy (but not raw) on the inside.
- Serve with some thickly chopped onions, ajvar and fresh bread.
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So that’s going to wrap it up for this exceptional food Steps to Prepare Quick Ćevapčići (small grilled kebabs). Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!