Step-by-Step Guide to Prepare Quick Baked meat/chicken/fish with potatoes in sour cream
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Baked meat/chicken/fish with potatoes in sour cream. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook Baked meat/chicken/fish with potatoes in sour cream estimated approx 1hr.
To get started with this particular recipe, we have to prepare a few components. You can cook Baked meat/chicken/fish with potatoes in sour cream using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Baked meat/chicken/fish with potatoes in sour cream:
- Oil
- pieces Beef pieces/fish pieces/chicken cut in
- Sour cream/smetana/Greek yoghurt
- Onion (optional)
- Grated cheese (optional)
Instructions to make to make Baked meat/chicken/fish with potatoes in sour cream
- Sprinkle oil on the baking sheet, or cover it with butter
- Place meat/fish/chicken on the sheet uniformly
- Cut the potatoes in half, then slice into slabs
- (Optional) Slice the onions into rings
- Put onions (optional) over the meat, cover them with potatoes in a scales pattern
- Apply sour cream/smetana/yoghurt uniformly over the potatoes
- (Optional) Add grated cheese
- Bake for 30-40 min (while meat), 30 min (chicken/fish/meat slices) in an oven with 180 degrees
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So that is going to wrap it up with this special food Recipe of Homemade Baked meat/chicken/fish with potatoes in sour cream. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!