Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, Crockpot Beef Stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crockpot Beef Stew is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crockpot Beef Stew is something that I’ve loved my whole life.
Many things affect the quality of taste from Crockpot Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Crockpot Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Crockpot Beef Stew using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Crockpot Beef Stew:
- 1 tsp worcestershire sauce
- 4 tsp minced garlic
- 1 bayleaf
- 1 tbsp salt
- 1 tbsp minced onion flakes
- 1 tsp sugar
- 1/2 tsp paprika
- 1/4 tsp pepper
- 1/8 tsp allspice
- 1 can 14.5 ounce sliced carrots
- 3 tbsp flour
- 1/3 cup cold water
- 2 lb beef stew meat cubed
- 2 cup water
- 3 can 29 ounce whole new potatoes, cut into bite sized pieces
Instructions to make to make Crockpot Beef Stew
- Combine beef, spices, and 2 cups water and stir.
- Place potatoes and carrots on top.
- Cook on low 8 hours for the meat to be the most tender.
- Prior to serving, mix together flour and 1/3rd cup cold water, then add to thicken the gravy.
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Crockpot Beef Stew. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!