Bangers with Onion Gravy and Mash

Bangers with Onion Gravy and Mash

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Bangers with Onion Gravy and Mash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bangers with Onion Gravy and Mash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bangers with Onion Gravy and Mash is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bangers with Onion Gravy and Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bangers with Onion Gravy and Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangers with Onion Gravy and Mash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bangers with Onion Gravy and Mash estimated approx 20-25 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bangers with Onion Gravy and Mash using 17 ingredients and 3 steps. Here is how you can achieve that.

Good old British favourite with the Gravy and Potatoes taken up a notch.

Ingredients and spices that need to be Make ready to make Bangers with Onion Gravy and Mash:

  1. 12 Pork Sausages
  2. 25 ml Lard or Iberico Fat
  3. Onion Gravy
  4. 2 onions, peeled and sliced
  5. 1 tbsp Lard
  6. 25 ml Madeira or Sherry
  7. Salt and Pepper
  8. 200 ml Chicken Stock
  9. 200 ml Veal Stock (Beef Stock)
  10. 1 tsp Bovril
  11. 1 tsp Marmite/yeast extract
  12. Knob butter
  13. The Mash
  14. 1 kg Maris Piper Potatoes, baked and put through a ricer
  15. 100 g Butter
  16. 100 ml double cream
  17. Salt and White Pepper

Steps to make to make Bangers with Onion Gravy and Mash

  1. Pop the onions into a pan with lard/fat and cook until deeply coloured. Add the madeira stock, marmite and Bovril. Bring to the boil then simmer for 5 minutes, season, then finish with butter.
  2. Pan fry the sausages until deeply coloured.
  3. Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy.

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So that’s going to wrap it up for this exceptional food Recipe of Award-winning Bangers with Onion Gravy and Mash. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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