Recipe of Any-night-of-the-week Béchamel sauce for pastitsio
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, Béchamel sauce for pastitsio. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Béchamel sauce for pastitsio is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Béchamel sauce for pastitsio is something that I have loved my entire life.
Many things affect the quality of taste from Béchamel sauce for pastitsio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Béchamel sauce for pastitsio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Béchamel sauce for pastitsio using 8 ingredients and 2 steps. Here is how you can achieve that.
A béchamel sauce that doesn't get lumps.
Recipe by popaki
Ingredients and spices that need to be Get to make Béchamel sauce for pastitsio:
- 8 tbsp flour
- 4 tbsp vegetable oil shortening
- 1 l fresh milk
- 3 eggs
- 1 cup grated cheese
Steps to make to make Béchamel sauce for pastitsio
- Place all the ingredients together in a pot, except the cheese, the salt, pepper and the nutmeg. Turn on the heat.
- Mix constantly using a whisk until the sauce thickens. Finally, add the salt and pepper, the nutmeg and the grated cheese.
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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Béchamel sauce for pastitsio. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!