Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, MIE GORENG JAWA (Javanese Fried Noodles). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
MIE GORENG JAWA (Javanese Fried Noodles) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. MIE GORENG JAWA (Javanese Fried Noodles) is something that I have loved my whole life.
Many things affect the quality of taste from MIE GORENG JAWA (Javanese Fried Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare MIE GORENG JAWA (Javanese Fried Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have MIE GORENG JAWA (Javanese Fried Noodles) using 18 ingredients and 5 steps. Here is how you cook that.
In Indonesia the term bakmi Jawa or mie Jawa is simply means "Javanese noodles", and there are multiple variants exist in the country. In Indonesia there are three major variants of Javanese noodles, which differ according to its moist content. And today i cook Mie goreng jawa (Javanese fried noodle) which is the Javanese variant of Indonesia's favourite mie goreng. It is the drier and sweeter version due to addition of sweet soy sauce.
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Ingredients and spices that need to be Take to make MIE GORENG JAWA (Javanese Fried Noodles):
- 250 gram egg noodles or 150 gram dried noodles
- 3-5 tablespoon oil
- 150 gram beef / or chicken /or seafood
- 150 cc stock
- 2-3 tablespoon soy sauce
- 2 cabbage leave cut into 1/2cm pieces
- 2 spring onions, Finley sliced
- 100 gram been sprout, tailed
- 1 sprig Chinese parsley, finely sliced
- 1-2 tablespoon fried shallots
- 2 eggs
- 1 carrot, finely sliced
- Spices (ground)
- 3 candlenuts, fried / roasted
- 3 cloves garlic
- 1 teaspoon peppercorns
Steps to make to make MIE GORENG JAWA (Javanese Fried Noodles)
- Blanch noodles with hot water until tender. Drain and set aside.
- Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
- Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
- I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃
- Happy cooking 😍
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