Beef and cheese manicotti

Beef and cheese manicotti

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Beef and cheese manicotti. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and cheese manicotti is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef and cheese manicotti is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef and cheese manicotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and cheese manicotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Beef and cheese manicotti using 10 ingredients and 6 steps. Here is how you cook that.

This is the best manicotti I have ever had

Ingredients and spices that need to be Take to make Beef and cheese manicotti:

  1. 4 teaspoons olive oil
  2. 1 medium onion, coarsely chopped
  3. 1 pound ground beef
  4. Salt and freshly ground black pepper
  5. 1 (15 ounce) container whole-milk ricotta
  6. 14 (8 oz) package of manicotti
  7. 3 c shredded mozzarella
  8. 1 cup grated parmesan cheese
  9. 2 garlic cloves minced
  10. 2 tbsp butter cut into pieces

Steps to make to make Beef and cheese manicotti

  1. Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
  2. Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
  3. Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
  4. Preheat oven to 350 degrees
  5. Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
  6. Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.

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So that’s going to wrap this up for this special food Easiest Way to Make Favorite Beef and cheese manicotti. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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