Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, Stewed beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stewed beef is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stewed beef is something which I’ve loved my entire life.
Many things affect the quality of taste from Stewed beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Stewed beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stewed beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stewed beef estimated approx 45min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Stewed beef using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Stewed beef:
- 3/4 kg beef
- 2 royco cube
- Salt
- 2 medium onions
- 4 tomatoes
- Oil
- 2 glass water
Instructions to make to make Stewed beef
- Dice meat beef and put to boil.
- Make sure the water drains then add onions and oil fry until it is brown.
- Add tomatoes stir. Then add salt, royco and 2 glass of water.
- Let it cook for sometimes then serve hot with ugali and greens.
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So that’s going to wrap it up for this special food How to Make Award-winning Stewed beef. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!