Beef and Vegetable Stir-fry

Beef and Vegetable Stir-fry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Beef and Vegetable Stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef and Vegetable Stir-fry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef and Vegetable Stir-fry is something that I’ve loved my entire life.

Many things affect the quality of taste from Beef and Vegetable Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef and Vegetable Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Vegetable Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Beef and Vegetable Stir-fry using 10 ingredients and 5 steps. Here is how you cook it.

I created this recipe for my husband who doesn't like vegetables.

Recipe by Nyanya26

Ingredients and spices that need to be Get to make Beef and Vegetable Stir-fry:

  1. 200 grams Thinly sliced beef offcuts
  2. 3 tbsp ☆Soy sauce
  3. 1 tbsp ☆Sake
  4. 1 tbsp ☆Sugar
  5. 1/2 tbsp ☆Doubanjiang
  6. 1/2 tbsp ☆Sesame oil
  7. 1/3 Carrot
  8. 1/2 Onion
  9. 3 Eggs
  10. 1 Salt

Instructions to make to make Beef and Vegetable Stir-fry

  1. Cut the beef into bite-size pieces, and put it in a container with ☆ ingredients. Rub the meat and let it sit for a while.
  2. Cut the carrot into thin strips. Roughly chop the onion. Beat eggs in a bowl.
  3. Heat oil in a pan, and pour in the beaten eggs. Stir with chopsticks briefly. When cooked half way through, remove from the pan.
  4. Add the carrot and the onion to the pan, and stir-fry. When they become soft and wilted, add the beef and sauce.
  5. Continue stir-frying until the sauce is evaporated. Turn off the heat, return the eggs, and mix briefly. When the eggs are cooked through, adjust the flavor with salt and it's done.

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So that’s going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Beef and Vegetable Stir-fry. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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