Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Beef cheeks in Red wine sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef cheeks in Red wine sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef cheeks in Red wine sauce is something which I have loved my whole life.
Many things affect the quality of taste from Beef cheeks in Red wine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef cheeks in Red wine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef cheeks in Red wine sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef cheeks in Red wine sauce estimated approx 3 hours.
To get started with this recipe, we must first prepare a few components. You can have Beef cheeks in Red wine sauce using 9 ingredients and 5 steps. Here is how you cook it.
#cookeverypart
This recipe works very well with multiple cuts like ox tail or short ribs.
Ingredients and spices that need to be Make ready to make Beef cheeks in Red wine sauce:
- 2 beef cheeks
- 1 onion
- 3 carrots
- 3 celery stalks
- 300 ml red wine
- 500 ml beef stock
- Salt to taste
- 1 tbsp flour
- 3 tbsp olive oil
Steps to make to make Beef cheeks in Red wine sauce
- Clean the beef cheeks by removing the fat with a sharp knife. Dice the onion and slice the celery and carrots.
- We will be cooking this recipe in the oven. I used a cast iron pot. Preheat the oven at 180C.
Add the olive oil and fry the cheeks for 2 or three minutes at medium heat until brown outside.
- Add the onion, carrot and celery and poach them for a few minutes until the onions are soft. Start warming up the beef stock in the meantime. Once the vegies are done, add back the cheeks.
- Add the red wine and beef stock. Stir for a couple of minutes. Put the lid on and introduce the pot in the oven.
If the pot is too wide and the cheeks are not completely covered by the stock, flip them every hour.
Ideally, they should be at least 2 hour and a half in the oven. If you are patient, an extra half hour will make the beef to melt in your mouth!
- Once finished, you can make a gravy with the stock and vegies. Add the stock in a sauce pan, add a bit of flour and mix well. Once it has thickened, add the veggies and blend everything with a food processor.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Beef cheeks in Red wine sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!