Korean Andong-jjimdak

Korean Andong-jjimdak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, Korean Andong-jjimdak. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Andong-jjimdak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Korean Andong-jjimdak is something that I’ve loved my entire life.

Many things affect the quality of taste from Korean Andong-jjimdak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Korean Andong-jjimdak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Andong-jjimdak is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Korean Andong-jjimdak using 19 ingredients and 6 steps. Here is how you can achieve that.

This is a lovely Korean vermicelli dish. It’s so easy to make and super delicious… give it a go if you can get the vermicelli from any Chinese Supermarket. 😋

Ingredients and spices that need to be Prepare to make Korean Andong-jjimdak:

  1. 30 g Korean vermicelli
  2. 500 g Chicken thighs
  3. 1 stick Carrot
  4. 300 g Peppers
  5. 1 Whole Onion
  6. 1 teaspoon Chillies crushed
  7. 2 sticks Spring onion
  8. 1 teaspoon White sesames
  9. Sauce
  10. 1 teaspoon Garlic puree
  11. 15 g Honey
  12. 15 g Rice wine
  13. 20 g Soy sauce
  14. 5 g Sugar
  15. 10 g Korean sesame oil
  16. 2 g Salt
  17. 1 g Black pepper
  18. 200 cc Water
  19. 1-2 teaspoon Korean chilli paste

Steps to make to make Korean Andong-jjimdak

  1. Mixed all the sauce ingredients in a jag.
  2. Fried the chicken thighs with chillies crushed.
  3. Add onion and carrot chunks in.
  4. Add peppers and sauce in.
  5. Add the Korean vermicelli in and cook until it absorbs all the liquid and turn soft.
  6. Add spring onion and white sesames in. Enjoy!

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This isn’t a total overview to quick as well as easy lunch dishes however its great something to chew on. Ideally this will get your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Korean Andong-jjimdak. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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