Beef Curry (Kerala Thattukada Style)

Beef Curry (Kerala Thattukada Style)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Beef Curry (Kerala Thattukada Style). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Curry (Kerala Thattukada Style) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef Curry (Kerala Thattukada Style) is something which I’ve loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Beef Curry (Kerala Thattukada Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Curry (Kerala Thattukada Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Curry (Kerala Thattukada Style) is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Curry (Kerala Thattukada Style) estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Beef Curry (Kerala Thattukada Style) using 19 ingredients and 6 steps. Here is how you can achieve it.

Traditional Kerala Style Beef Curry. Have it with Kerala Parotta, Chappathi

Ingredients and spices that need to be Make ready to make Beef Curry (Kerala Thattukada Style):

  1. 1/2 Kilogram Beef Cubes
  2. 3 Onion Sliced
  3. 1 Teaspoon Ginger Chopped
  4. 5 Sprigs Curry Leaves
  5. 1 Cup Water
  6. 4 Green Chilli vertically slit
  7. To Taste Salt
  8. Coconut Oil
  9. 1 Tablespoon Garlic Chopped
  10. 1 Tablespoon Ginger Chopped
  11. 1 Tablespoon Kashmiri Chilli Powder
  12. 1/4 Teaspoon Turmeric Powder
  13. 1 Tablespoon Coriander Powder
  14. 1/2 Teaspoon Fennel Seeds
  15. 1 Cinnamon
  16. 4 Clove
  17. 3 Cardamom
  18. 1 Star Anise
  19. 1.5 Teaspoons Black Peppercorns

Instructions to make to make Beef Curry (Kerala Thattukada Style)

  1. Grind all items under "To Grind" to a paste.
  2. Heat oil in a pan.Add sliced onion,ginger,green chilies and curry leaves. Saute until onion turns translucent.
  3. Add the ground masala and fry until oil starts to separate.
  4. Add beef and mix well.Add water and salt to taste,cover and cook until beef is done to your liking.
  5. Uncover and cook for few more minutes until gravy turns thick.
  6. PS:- Tastes much better from second day onward. So keep it refrigerated on day one, if you can resist it. 🙂

As your experience as well as self-confidence grows, you will certainly find that you have extra all-natural control over your diet plan as well as adapt your diet to your individual preferences over time. Whether you want to serve a recipe that makes use of less or even more components or is a little bit basically hot, you can make simple adjustments to accomplish this objective. Simply put, start making your recipes on time. When it comes to basic cooking abilities for beginners you do not require to learn them yet only if you master some basic cooking techniques.

This isn’t a total overview to quick and also very easy lunch recipes however its excellent food for thought. Ideally this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Favorite Beef Curry (Kerala Thattukada Style). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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