Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, Beef & Egg ‘Mazemen’ Noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef & Egg ‘Mazemen’ Noodles is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Beef & Egg ‘Mazemen’ Noodles is something that I’ve loved my entire life.
Many things affect the quality of taste from Beef & Egg ‘Mazemen’ Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef & Egg ‘Mazemen’ Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef & Egg ‘Mazemen’ Noodles is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Beef & Egg ‘Mazemen’ Noodles using 17 ingredients and 4 steps. Here is how you cook that.
The original recipe was using bacon or pancetta
This recipe was adapted from marion kitchen #noodles #asiannoddles
Ingredients and spices that need to be Make ready to make Beef & Egg ‘Mazemen’ Noodles:
- 250 g beef strips
- 2 tbsp mirin
- 1 tbsp miso
- 1 tbsp rice vinegar
- 1 tbsp vegetable oil
- 1/4 cup finely sliced spring onions
- 1 handful mange touts, blanched
- 400 g cooked ramen noodles
- 2 soft poached eggs
- Tare :
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted)
- 1/2 cup brown sugar
- 4 garlic cloves, roughly chopped
- 3 spring onions, root end trimmed
- 4 cm piece ginger, sliced
Instructions to make to make Beef & Egg ‘Mazemen’ Noodles
- Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare.
- For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve.
- Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving).
- To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)
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So that’s going to wrap it up with this exceptional food How to Prepare Perfect Beef & Egg ‘Mazemen’ Noodles. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!