Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics is something that I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics using 18 ingredients and 9 steps. Here is how you cook it.
I thought this is good for Setsubun or a cherry blossom picnic.
Do not press too hard on the sushi rolls when you roll. I like the sushi rolled gently.
It is easier to slice the sushi rolls wrapped in cling film. Recipe by NumaYuu
Ingredients and spices that need to be Take to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics:
- 360 ml Japanese rice or rice for sushi
- 2 tsp Sake
- 3 cm square Kombu
- Sushi vinegar
- 3 tbsp Vinegar
- 2 tbsp Sugar
- 1 and 1/2 teaspoons Salt
- For the fillings
- 150 grams Thinly sliced beef offcuts
- 2 leaves Lettuce leaves
- 1 Spinach
- 1 Pickled daikon radish
- 2 Thin green onions
- 1 Yakiniku BBQ sauce
- 1/2 tbsp Soy sauce
- 1/2 tbsp Sesame oil
- 1 Sesame seeds
Steps to make to make Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics
- Put the prepared rice, sake and konbu in the rice cooker and add water as specified on the rice cooker. Press start to cook the rice.
- Transfer the step 1 cooked rice into a big bowl and drizzle the combined sushi vinegar. Mix well without mashing the rice grains and set aside to cool.
- Julienne the pickled daikon radish.
- Cook the spinach and drain. Mix with the soy sauce, sesame oil and sesame seeds.
- Fry the beef with the yakiniku BBQ sauce and slice into 1-2 cm.
- Place a piece of cling film on a sushi mat and nori seaweed. Spread out the sushi rice on top of nori evenly.
- Place the lettuce leaves, the ingredients from steps 3, 4, 5 and thin green onions (about 3) on the sushi rice, slightly towards you.
- Roll up the sushi gently.
- Slice the sushi wrapped in cling film (this is easier to cut because the cling film protects the sushi shape).
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So that’s going to wrap this up for this special food How to Prepare Any-night-of-the-week Popular with Boys! Futomaki Sushi Rolls with Yakiniku Beef – Good for Picnics. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!