Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, Beef fillet in creamy mushroom and gorgonzola sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef fillet in creamy mushroom and gorgonzola sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef fillet in creamy mushroom and gorgonzola sauce is something which I’ve loved my whole life.
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As for the number of servings that can be served to make Beef fillet in creamy mushroom and gorgonzola sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef fillet in creamy mushroom and gorgonzola sauce estimated approx 15 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Beef fillet in creamy mushroom and gorgonzola sauce using 6 ingredients and 2 steps. Here is how you cook that.
Sometimes you can make a gourmet meal in 15 minutes with ingredients you have in the fridge. Usually when I'm making lunch for myself I don't make such indulgent meals 😉 but last week when I opened the fridge, I saw I had a one-portion piece of gorgonzola cheese asking to be used up, half a small carton of cream left over from my latest ice cream experiment and also the last steak from a packet of organic beef fillet steaks I had purchased online from the Spanish Farm45 marketplace a couple of weeks ago. I also had a few weary-looking mushrooms that had seen better days. So I decided to make this super tasty and decidedly deluxe (for a mid-day lunch) dish which I enjoyed with some left-over coleslaw from dinner the night before, and three braised onions.
Ingredients and spices that need to be Take to make Beef fillet in creamy mushroom and gorgonzola sauce:
- 1 beef fillet steak
- 1 piece gorgonzola (or other blue cheese)
- 4 mushrooms
- 1 knob butter
- 1/2 small carton cream
- To taste, salt and pepper
Steps to make to make Beef fillet in creamy mushroom and gorgonzola sauce
- Melt the butter in a small frying pan. Salt and pepper the steaks, and when the butter has melted and the pan is very hot, add the meat. Fry on each side for a minute or so (longer if you like it well done). Put the meat on a plate and slice the mushrooms into the pan. Fry for a couple of minutes on a moderate heat.
- Add the cream, stir over a low heat and then add the cheese. Stir well. Add the steak with the juices it will have left on the plate, and gently mix so all the flavours combine. Grind in some more black pepper if you like things peppery and… enjoy!!
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So that is going to wrap this up for this special food Steps to Make Award-winning Beef fillet in creamy mushroom and gorgonzola sauce. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!