Step-by-Step Guide to Make Perfect Lentil bourguignon
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Lentil bourguignon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentil bourguignon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lentil bourguignon is something which I’ve loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Lentil bourguignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lentil bourguignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Lentil bourguignon using 11 ingredients and 3 steps. Here is how you can achieve that.
A vegetarian option for the much loved beef bourguignon!
Ingredients and spices that need to be Make ready to make Lentil bourguignon:
- 3 shallots
- 2 garlic cloves
- 2 carrots
- 2 tbsp tomato puré
- 1 tsp dried thyme
- 1 bay leaf
- 1 stock cube (veg/beef)
- 300 ml red wine
- 400 ml water
- 170 g green lentils
- 200 g mushrooms
Steps to make to make Lentil bourguignon
- Cut shallots into quarters, finely chop garlic and slice carrots and mushrooms. Fry everything in a bit of oil until the onions are soft.
- Add remaining ingredients and let simmer until the lentils are done (about an hour), or cook in the slow cooker on high for about 4 hours. Add more water as you go if it's needed!
- Enjoy!
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So that’s going to wrap it up with this exceptional food Easiest Way to Make Homemade Lentil bourguignon. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!