How to Make Ultimate Beef Fillet Tataki
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Beef Fillet Tataki. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beef Fillet Tataki is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Fillet Tataki is something which I have loved my entire life. They’re fine and they look wonderful.
Many things affect the quality of taste from Beef Fillet Tataki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Fillet Tataki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Fillet Tataki is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Fillet Tataki estimated approx 3 Minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Beef Fillet Tataki using 10 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Beef Fillet Tataki:
- Steak
- 100 gr Fillet Mignon
- Grapeseed Oil (or Sesame Oil)
- Toppings
- Thinly diced cucumbers pickled in Ponzu over night
- Lemon Peel
- Parsley
- Sweet Wasabi Mayo
- Bed
- Ponzu Sauce
Instructions to make to make Beef Fillet Tataki
- Pre-heat pan on high heat
- Add oil to the pan and bring to high temperature
- Sear Steak on each side
- Bring Steak to room temperature (can wrap in foil and leave in freezer or drop in ice bath for quick result. Or can just leave to rest)
- Pour Ponzu in a plate
- Slice Steak thinly and put it in plate
- Top with Sweet Wasabi Mayo, Cucumbers, Parsley and Lemon Peel
- Add some salt Flakes on top
- Done 🤌
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So that is going to wrap this up with this exceptional food How to Make Award-winning Beef Fillet Tataki. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!