Beef & Garlic Kebabs

Beef & Garlic Kebabs

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, Beef & Garlic Kebabs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef & Garlic Kebabs is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beef & Garlic Kebabs is something that I have loved my entire life.

Many things affect the quality of taste from Beef & Garlic Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef & Garlic Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef & Garlic Kebabs is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef & Garlic Kebabs estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beef & Garlic Kebabs using 5 ingredients and 7 steps. Here is how you cook it.

The super hot temperature of the grill gives these kebabs a nice even sear, creates soft & buttery garlic, and each bite is like a tiny whole steak. Truly beautiful. No marinade needed!

Ingredients and spices that need to be Take to make Beef & Garlic Kebabs:

  1. 2 lb sirloin
  2. 2 head Fresh Garlic
  3. Salt & Pepper
  4. Bamboo or Metal Skewers
  5. 1 Vegetable Oil

Instructions to make to make Beef & Garlic Kebabs

  1. If using bamboo skewers, soak in water.
  2. Cut steak into cubes, about the size of a good bite of steak.
  3. Peel Garlic
  4. Skewer steak and garlic, alternating between the two (being careful not to split the cloves or stab a finger). I usually start with two pieces of steak, then alternate. Leave enough room for tongs to grab skewer for turning.
  5. Lay out finished skewers on sheet pan, brush with vegetable oil to coat, and season with salt and pepper.
  6. Grill on HOT grill until garlic have softened and become golden brown, and steak is cooked to preferred doneness.
  7. Remove and rest in loose foil for a few minutes so juices redistribute through the meat.

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This isn’t a full overview to fast as well as easy lunch dishes however its good something to chew on. Ideally this will obtain your innovative juices moving so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that’s going to wrap this up for this special food Simple Way to Make Homemade Beef & Garlic Kebabs. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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