Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, Chicken pesto rolls up. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken pesto rolls up is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken pesto rolls up is something which I’ve loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Chicken pesto rolls up, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken pesto rolls up delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chicken pesto rolls up using 10 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken pesto rolls up:
- 4 large med Chicken breast
- to taste Garlic salt
- to taste Black pepper
- 1/2 cup(8tbsp)pesto sauce
- 8 oz shredded mozzarella cheese(reserve 2 Oz for topping)
- 1 large or 2 medium tomatos,thinly slice into 12 rings
- 1 cup cherry tomatoes,optional
- Fresh basil leaves, shredded,optional garnish or parsley
- 1 tbsp olive oil
- 1 tbsp butter
Instructions to make to make Chicken pesto rolls up
- Cut each the chicken breast in half lengthwise to make 8 thin cutlets, pound each cutlet to an eighth of an inch thickness. The easiest and cleanest way to do this is using Ziploc bag
- Arrange all of your cutlets on a large cutting board or u using baking sheet and seasons both sides with garlic salt and black pepper
- Place a tbsp of pesto sauce each cutlet and spread it evenly in the center
- Very thinly slice one large tomato into 12 rings and u need 2 slices for each chicken cutlet
- Sprinkle the top with 2 or 3 tbsp of shredded mozzarella cheese
- Tightly roll up each cutlet and secure the end with a toothpick
- Preheat oven to 425° and place a large oven safe skillet over medium-high heat with 1tbsp of olive oil and 1 tbsp of butter. Once the butter is done sizzling add the chicken roll ups with the toothpick side up. Dear the roll ups 4 minutes per side or 8 Mon of total cooking time on the stove
- Turn of the stove and sprinkle the tops with Ur remaining mozzarella cheese and 1 cup cherry tomatoes. Transfer to the oven and bake at 425° for 13 to 15 minutes until the chicken is fully cooked through
- Add garnish fresh basil
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So that is going to wrap this up with this special food Easiest Way to Make Favorite Chicken pesto rolls up. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!