Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, Beef Gravel and Fish Balls in Sweet Soy Sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Gravel and Fish Balls in Sweet Soy Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Gravel and Fish Balls in Sweet Soy Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
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As for the number of servings that can be served to make Beef Gravel and Fish Balls in Sweet Soy Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Gravel and Fish Balls in Sweet Soy Sauce estimated approx 15 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can cook Beef Gravel and Fish Balls in Sweet Soy Sauce using 9 ingredients and 7 steps. Here is how you cook that.
Hope you like it 😊
Ingredients and spices that need to be Take to make Beef Gravel and Fish Balls in Sweet Soy Sauce:
- 250 ml beef gravels, cleaned and then cut into cubes. Boiled
- 6 fish balls. Divide into 2 then cut again
- 3 garlics. Slice
- Oil for frying
- Some sweet soy sauce
- Some salt
- as needed Water
Steps to make to make Beef Gravel and Fish Balls in Sweet Soy Sauce
- Heat the oil in a pan.
- Then add in the garlics and fry until fragrant.
- Add in the fish balls. Mix until soft.
- Add the gravels. Mix again.
- Add some water. Let it simmer.
- Then add in the seasonings and sweet soy sauce. Mix evenly. Taste test.
- Turn off the heat when everything is ready.
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So that is going to wrap this up for this exceptional food Recipe of Favorite Beef Gravel and Fish Balls in Sweet Soy Sauce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!