Braised Beef

Braised Beef

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Braised Beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Braised Beef is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Braised Beef is something that I’ve loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Braised Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Braised Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Beef is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Braised Beef using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Braised Beef:

  1. 800 g skirt of beef or braising steak
  2. 50 g plain flour
  3. 8 shallots, peeled
  4. 1 clove garlic, chooped
  5. 1 tbsp sherry vinegar
  6. 200 ml red wine
  7. 1 bay leaf
  8. 2 star anise
  9. 1/2 litre beef stock
  10. 1 tbsp tomato puree
  11. 4 large mushrooms
  12. 200 g carrots
  13. 1 kg potatoes
  14. 25 g butter
  15. 50 ml milk

Steps to make to make Braised Beef

  1. Preheat oven to 150C/300F
  2. Put flour in shallow dish with salt and pepper. Dredge the meat with the flour
  3. Heat the oil and fry steak until brown on all sides
  4. Remove the meat and put into casserole dish
  5. Add shallots and garlic to the pan and cook for 2 mins. Add sherry vinegar and wine and boil until volume reduced by half, then pour over the meat
  6. Add bay leaf and anise then boiling stock and tomato puree
  7. Braise in the oven 2-3 hours. Make sure stock covers the meat every so often
  8. Put the potatoes on to boil half an hour before the end. Add mushrooms and carrots to the steak at this point
  9. Mash the potatoes once cooked with milk, butter and seasoning. Serve

As your experience and also self-confidence grows, you will certainly locate that you have extra all-natural control over your diet and adapt your diet plan to your individual tastes gradually. Whether you wish to offer a recipe that makes use of fewer or even more ingredients or is a little more or less zesty, you can make simple changes to attain this goal. In other words, start making your dishes on schedule. As for fundamental food preparation skills for beginners you do not require to discover them however only if you master some simple cooking methods.

This isn’t a complete overview to quick and also simple lunch recipes but its great food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that’s going to wrap it up for this exceptional food Recipe of Speedy Braised Beef. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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