Recipe of Ultimate Beef In Black Bean Sauce
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Beef In Black Bean Sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef In Black Bean Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef In Black Bean Sauce is something that I have loved my whole life.
Many things affect the quality of taste from Beef In Black Bean Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef In Black Bean Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef In Black Bean Sauce is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef In Black Bean Sauce estimated approx 50 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Beef In Black Bean Sauce using 17 ingredients and 7 steps. Here is how you cook that.
Want a healthier version of one your favourite Chinese takeaway orders? Look no further with this homemade beef in black bean sauce
Ingredients and spices that need to be Prepare to make Beef In Black Bean Sauce:
- 1 rump steak
- 3 tsp cornflour
- 4 tbsp light soy sauce
- 4 tbsp dark soy sauce
- 1 tsp white pepper
- 100 ml water
- 2 tbsp oyster sauce
- 1 tsp salt
- 1 tsp black pepper
- 200 g salted black beans
- 1 tsp crushed garlic
- 1 tsp grated ginger
- 1 green bell pepper
- 1 sliced carrot
- 1 chopped medium onion
- 120 g basmati rice
- 1 tsp sesame oil
Instructions to make to make Beef In Black Bean Sauce
- Slice steak into strips and marinade in 1 tsp of cornflour, half of the light and dark soy sauce, and white pepper for 20 minutes.
- Get your rice boiled in a pan and simmer for 20 minutes.
- Make your sauce by mixing water, oyster sauce, the remaining of light and dark soy sauce, salt and pepper and the rest of your corn flour.
- Heat 1 tsp of sesame oil in a wok and fry your steak strips for 3 minutes turning regularly and set aside.
- Crush your black beans slightly and get them in the same wok, with your prepared black bean sauce, pepper, onion and carrot and cook through.
- Add your steak and and cook until your sauce thickens.
- Serve with your cooked rice.
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So that is going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Beef In Black Bean Sauce. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!