Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, Great Nan's Pasta Bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great Nan's Pasta Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Great Nan's Pasta Bake is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Great Nan's Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Great Nan's Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Great Nan's Pasta Bake using 11 ingredients and 5 steps. Here is how you can achieve that.
My husbands grandmother has a Cypriot background and is an amazing cook. My children love it when she visits us in Bristol because she brings them gifts and money (yes they are that shallow) and she also brings her own food for everyone to eat for lunch. I like to think this is because she enjoys feeding her loved ones rather than she thinks I'm not up to the job 😂 Great Nan is getting on a bit these days, but she very kindly dictated her pasta bake recipe to her daughter (my husbands aunt) who then emailed it to me. I'm recording it here so that we can always eat her pasta bake. #passitonbristol
The Pass it On initiative is being run by Bristol Food Connections this summer and we hope it will be the city's largest recipe and food swap. If you have a recipe to share, please do upload it to Cookpad and #passitonbristol to your friends and family.
Ingredients and spices that need to be Prepare to make Great Nan's Pasta Bake:
- 1 onion – chopped
- 375 g mince (pork and/or beef)
- 8 ozs penne pasta
- 2 tbs passata or one tsp tomato puree
- salt and pepper
- White sauce
- 2 oz Pure Margarine
- 2 tbs plain flour
- half pint milk
- grated cheese
Instructions to make to make Great Nan's Pasta Bake
- Fry the onion for one minute then add mince. Brown the mince and add passata or tomato puree.
- Add half a cup of water, cover and simmer until water has evaporated. Cook pasta and drain well.
- Cover the base of your dish with half the pasta then top with all the mince. Sprinkle mince with the parsley, then layer the rest of the pasta on top.
- Make white sauce (melt the butter, add the flour then slowly add the milk while bringing to a boil and stirring constantly) and pour over pasta. Sprinkle with cheese if desired. (Season mince, pasta and white sauce as you go along).
- Cook for approximately half an hour until golden brown (gas mark 5 / 190). Mins looks very pale because I made a gluten and dairy free version for the children.
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