Recipe of Super Quick Homemade Beef Katsu Sando
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, Beef Katsu Sando. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Beef Katsu Sando is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Katsu Sando is something that I have loved my entire life.
Many things affect the quality of taste from Beef Katsu Sando, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Katsu Sando delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Katsu Sando is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Beef Katsu Sando using 18 ingredients and 8 steps. Here is how you can achieve it.
Credits to: Norecipes
Ingredients and spices that need to be Make ready to make Beef Katsu Sando:
- Katsu sauce
- 1/4 cup Rice wine
- Black pepper
- 1 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
- 1/4 cup Worchestershire sauce
- 3 tablespoon Ketchup
- 2 tablespoon Honey
- 1 tablespoon Dijon mustard
- 1 tablespoon Oyster sauce
- Beef Katsu
- 400 g steak 3/4 inch thick (roughly 2pcs)
- Salt and pepper
- 2 tablespoon Flour
- 1 Egg (beaten)
- 1 cup Panko breadcrumbs
- Assembly
- 4 slices lightly toasted thick sandwich bread
Steps to make to make Beef Katsu Sando
- Lightly coat saucepan with oil and heat gently with medium fire. Add rice wine, black pepper, onion powder, and garlic powder to the saucepan and bring to a boil. Continue to boil until the bubbles get big and shiny.
- In a small bowl, add Worcestershire sauce, ketchup, honey, mustard, and oyster sauce and mix well. Transfer the mixture to the saucepan. Stir gently and let the sauce come to a light simmer. Remove the sauce from the heat and set aside to let it cool.
- Remove the steak from the refrigerator. Season both sides of the steak with salt and pepper.
- Sprinkle the steaks with the flour and dust coat every surface of the meat with a thin, even layer. Pat the meat to dust off any excess flour.
- Dip the beef in the beaten egg, coating every surface. Place the egg and flour-coated meat on a bed of panko and coat it with panko, patting gently to help the panko adhere to the steak.
- In a deep frying pan, preheat oil making sure there's enough oil to submerge half the steak.
Add the steak to a preheated oil and fry for 30 seconds on one side. Flip the cutlet over and fry until it’s golden brown (about another 30 seconds).
- Transfer the fried Beef Katsu to a wire rack to allow excess oil to drip off. Drizzle with a generous amount of sauce. Repeat with the second cutlet.
- To assemble the sandwich, place a whole Wagyu Katsu between two slices of toasted sandwich bread. Trim off the crusts and slice the sandwich into halves or quarters.
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So that’s going to wrap this up with this exceptional food Recipe of Speedy Beef Katsu Sando. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!