How to Prepare Perfect Beef Lasagne
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, Beef Lasagne. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Lasagne is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef Lasagne is something which I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Beef Lasagne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Lasagne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Lasagne is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Lasagne estimated approx 1 hr 5 mins.
To begin with this recipe, we must first prepare a few components. You can have Beef Lasagne using 13 ingredients and 4 steps. Here is how you cook it.
I make this with my homemade tomato sauce recipe because I prefer it but you can use a 500g jar of dolmio sauce instead.
Prep time: 35 mins. Cook time: 45 mins.
Ingredients and spices that need to be Prepare to make Beef Lasagne:
- 500 g minced beef
- 500 g jar dolmio sauce
- or
- my homemade tomato sauce recipe
- 1 beef stock cube – crushed
- white sauce ingredients below
- 70 g butter
- 70 g plain flour
- 700 ml milk
- 50 g mature cheddar cheese – grated
- layering ingredients below
- 6-8 lasagne sheets
- 50 g mature cheddar cheese – grated (I put A LOT more)
Steps to make to make Beef Lasagne
- Add mince to large pot and brown it, then drain the excess fat/liquid etc.
Add my homemade tomato sauce recipe and beef stock cube OR dolmio sauce and beef stock cube, stir and leave to simmer on medium heat for 20-25 minutes.
Preheat oven to 200c/180 Fan/Gas Mark 6. - WHITE SAUCE:
In a separate pan, gently melt butter then add flour and mix in.
Stir in the milk a little at a time to make sure there's no lumps. (I use a small whisk to stir).
When thick, remove from heat and stir in 50g of cheese. - Assembly into small casserole/oven dish (I can only manage to double layer mine):
Add half of the meat sauce to the bottom of dish.
Add a few lasagne sheets on top.
Add half of white sauce on top.
Repeat steps – meat, sheets, sauce.
Sprinkle cheese on top.
Bake for 35-40 mins or until golden brown on top, bubbling around the edges and the pasta is soft. - If there is any greasy fat leftover on top from the cheese when you take it out the oven you can carefully mop this away with some kitchen roll.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Beef Lasagne. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!