Easiest Way to Prepare Any-night-of-the-week My Japanese Fried Chicken “Kara-age”
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My Japanese Fried Chicken “Kara-age” is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Japanese Fried Chicken “Kara-age” is something which I’ve loved my entire life.
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The number of servings that can be served to make My Japanese Fried Chicken “Kara-age” is 4-5 people. So be sure this portion is enough to serve for your self and your beloved family.
Oh sure, just to add, the time needed to prepare dinner My Japanese Fried Chicken “Kara-age” is estimated to be around 1hr.
So, this time, let’s attempt it, let’s range My Japanese Fried Chicken “Kara-age” ourselves at home. Staying with easy ingredients, this dish can provide advantages in serving to to keep up the health of our bodies. You can also make My Japanese Fried Chicken “Kara-age” utilizing 12 material sort and 9 manufacturing steps. This is make the dish.
very popular dish in Japan. This recipe is my summary after I have tried many recipes!
Elements and spices that have to be Make ready to make My Japanese Fried Chicken “Kara-age”:
- 700 g Chicken thigh fillets
- 1 tsp sugar
- 1 medium egg
- 1.5 tbsp cooking sake (or white wine)
- 2.5 tbsp soya sauce
- 1.5 tsp sesame oil
- 1 tbsp grated garlic
- 1 tbsp grated ginger
- 1 tsp black pepper
- 1 pinch salt
- 2 tbsp corn flour
- 2 tbsp flour
Steps to make to make My Japanese Fried Chicken “Kara-age”
- Remove yellow fat from the chicken thigh fillets with spoon. This helps reducing the smell but it’s not necessary if you don’t mind.
- Cut the chicken about 6-7cm
- Put the chicken in a bowl and mix well with the sugar and egg then leave 10mins.
- Mix in the ingredients from cooking sake to salt very well and leave it in the fridge for 30mins to 1 hour (longer is better but don’t worry if you don’t have time)
- Mix the flour and corn flour into the seasoned chicken
- Shape the chicken round and cook in 170-180℃ oil for about 4-5mins.
- Take the chicken out from the pan before it’s completely cooked then set them aside.
- Turn the oil temperature up to 185-190℃ then cook the chicken from step 7 again for 1-2 mins. It makes the batter nice and crunchy!
- Serve with some vegetables, miso soup and rice. Enjoy!
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