Beef Liver Stew

Recipe of Any-night-of-the-week Beef Liver Stew

Beef Liver Stew

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, Beef Liver Stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Liver Stew is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Liver Stew is something that I’ve loved my whole life.

Many things affect the quality of taste from Beef Liver Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Beef Liver Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Beef Liver Stew using 11 ingredients and 4 steps. Here is how you can achieve that.

Liver has fast became a staple in my house. The addiction is in being able to prepare it in several different ways each time.

Ingredients and spices that need to be Make ready to make Beef Liver Stew:

  1. 500 g beef liver, cleaned and cut into bite sized pieces
  2. 4 Tbsp butter (divided)
  3. 2 Tbsp vegetable oil (divided)
  4. 1 tsp paprika
  5. 1 tsp hot curry powder
  6. 1 medium red onion
  7. 2 tsp fresh minced Chilli garlic
  8. 1 cup grated tomatoes
  9. 1 cup milk (250ml)
  10. 2 tsp Bisto gravy powder
  11. Salt to taste

Instructions to make to make Beef Liver Stew

  1. Heat up 2 tablespoons butter and 1 tablespoon of oil. Add liver, seasoning and stir fry until browned on the outside but not over cooked on the inside. Set liver aside and drain juices from the pan
  2. Add remaining butter and oil to the pan, followed by onions and garlic. Sauté until almost browned. Add tomatoes and allow to cook until you have a nice sauce
  3. Turn down heat to medium-low, add the liver and milk mixed with Bisto. Let simmer until cooked down and sauce thickens
  4. Serve warm 😊

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So that’s going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Beef Liver Stew. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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